Read this before you eat at Chinese restaurants next time. Every year, two to three million tons of swill-cooked dirty oil, soaked with poisonous carcinogens have sneaked back to our dining tables through an underground muck-money network so rampant that it's an open secret in the industry, the China Youth Daily reported Wednesday.
A deadly toxin found in swill-oil is aflatoxin, which is among the most carcinogenic substances ever known and is 100 times more poisonous than the forbidding white arsenic.
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The stomach-turning news report quoted a veteran food professor as saying "about one in ten meals" at the country's restaurants is cooked with such dirty oil, a calculation based on China's annual oil consumption of 22.5 million tons.
"You must have eaten the swill oil as well," asserted He Dongping, a professor on oil and toxin with central China's Wuhan Polytechnic University, and also a leading specialist with China's Food and Oil Standardization Administration, who has spent over seven years on an up-hill task -- how to detect and stop the despicable practice.
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Each fisher could fetch up to four barrels at a time, nearly 300 yuan ($44) easy money every night or over 10,000 yuan ($1,465) a month, a lucrative deal too tempting to resist, especially so when the business was in a trouble-free "anarchy" state, said professor He.
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The crux of the matter, in He's opinion, has to do with government management rather than detector gadgets, because without lab equipment, the only reliable counter measure for a common customer so far is special test paper, still a far cry from reality, the professor admitted.
"It might take about 10 years before China could get rid of the swill-oil completely," he said.
Source: China Daily
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Related article: http://english.peopledaily.com.cn/90001/90776/90882/7424903.html
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