Restaurant name & Location: Taiwan Shihlin at Queensbay Mall
Dish: Oyster Mee Sua
Price: RM5.50
Reasons: Gravy too thick and salty, oyster not fresh, chinese celery does not suit the dish.
Recommendation/Substitute: Nil
Sunday, April 26, 2009
Taiwan Shihlin, Oyster Mee Sua
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12 comments:
oyster mix with this kind of gravy will ruin the real taste of oyster. Not recommended to mix like this. Bout the chinese celery, more worse if the portion too much. Cause you will only enjoy tasting the chinese celery...
The celery taste is too strong. You are right about this.
I remembered the oyster i got is like peanut size.. surely not the same as their posters and menu.. not fresh also..
They are not worth for us to write a post in our blog anyway. Yup, the oyster mee suah is totally out! Such a big bunch of coriander, they tot we are rabbit ah? chop it in coarsely would be fine.
The worst dish ever. WORST! Once and NEVER ever again.
I couldn't agree more. I had this oyster mee sua in Low Yat (KL) outlet and it was as bad!! The oyster taste so awful and I almost vomitted on the spot.
I wonder why they still survive up to date, maybe their XXL fried chicken is the only edible food in Taiwan Shihlin.
Their oyster mee sua is totally OUT. Not even slight similar to original taiwan one!
I have no chance to try the Taiwan one, but this is terrible.
you should try UncleBOB fried Chicken@ JUSCO Queensbay mall. its opening soon.
those aren't celery, those are coriander leaves.
Ya thanks for the name confirming the leave name.
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