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Sunday, April 22, 2018

Sharing Yucky Food

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Tuesday, November 29, 2016

5 Cancer Causing Children's Snacks Made From Petroleum

5 Cancer Causing Children's Snacks Made From Petroleum 

Pop Tarts
Frosted strawberry, includes ingrediants such as corn syrup, dextrose, sugar and high fructose corn syrup. All which have been linked to sugar addiction, diabetes and liver problems in children.

M&M's
M&M contain Blue 1, which can trigger the development of malignant tumors. Blue 2, which can increases hyperactivity and has been linked to brain tumors. Red 40 which can damage DNA. Yellow 5, 6 which have been linked to cancer.

Fruit Snacks
The food color most often used in these ''fruit" flavored snacks is Red 3 or erythrosine. It is unsafe to use on your skin, but eating it is no problem?

Cheetos
The artificial coloring in this snack is made from Yellow 6, which is derived from petroleum, as is the "cheese" flavoring which includes methyl benzoate and ethyl methylphenidate

Teddy Grahamas
These tiny bears are laced with TBHQ, which has also been shown to cause stomach cancer in lab rats, fragment DNA and cause damage to the human and umbilical cells. In children, it can cause anxiety, resentlessness, and intensify the symptoms of ADHD


Wednesday, February 17, 2016

10 Toxic Foods Made In China That Are Filled With Plastic, Pesticides And Cancer Causing Chemicals

Recently I was reading an article on AltHealthWorks.com about a fake rice being produced in China. The rice is being made out of plastic believe it or not and no one is doing anything about it. Naturally, as a health advocate and researcher of food and how food is processed I thought to myself, this is going WAY too far.

Plastic rice? Ingesting even small amounts of plastic is horrible for the digestive system and hormones. The BPA (chemical) in plastic mimic’s estrogen and this hormone skyrockets in the body when BPA is ingested. Ingest plastic rice and you’re basically asking to die young of breast cancer.
Every once in a while I would hear something crazy from China like this and was always weary of food from China for this reason. You have to think, not only is the food being shipped from the other side of the world (just think of what could happen during that time and possible exposure or contamination) but beyond that look at what certain Chinese companies are doing to food. Making it fake, and as cheap as humanly possible. China is using their innovative methods that they use to make cheap technology products, toys and other consumer products and applying that mindset to food, which is absolutely dangerous.

1.TILAPIA FISH:

Tilapia is commonly fish-farmed in China. These fish are some of the worst, most toxic and unhealthy fish that you can come across. A tilapia fish will eat anything, comparable to a bottom-feeder fish and fish farming is a small pool of waste water that the fish live in. It’s one of the worst fish purchases you could buy and it’s commonly known that in China the sea-food farmers won’t even let their children eat the seafood that they farm, that should tell you something. 80% of the Tilapia in America come’s from China.

2. COD FISH:

Cod is another type of fish that is fish farmed in China. This fish is not healthy and lives in it’s own waste. Currently just over 50% of American Cod come’s from China.

3. CHINESE APPLE JUICE:

Believe it or not approximately 50% of the apple juice sold in the United States come’s from China. China is the LARGEST pesticide producing country in the world and they haven’t even begun to address pesticide or chemical residue on foods. I recommend completely avoiding apple juice, for yourself and your children. Fruit juice is too rich in sugar and is better mixed with vegetable juice for your blood sugar levels.

4. PROCESSED MUSHROOMS:

US inspectors have found tainted mushrooms from China. Some manufacturers in China go so far as to label these processed mushrooms organic to increase their profits. If you do a google search you’ll find that there are many “mystery mushrooms” in China, completely fake. 34% of processed mushrooms are from China. Do your best to know your source, buy local and true organic!

5. CHINESE GARLIC:

Us inspectors have also found tainted garlic from China. Garlic from China is sprayed with chemicals more than abundantly and this garlic leaves a bad aftertaste, that of a chemical concoction. 31% of Garlic sold in the US is from China.

6. CHICKEN:

In 2013 the US Department of Agriculture approved the sale of Chinese chicken in America. Many food safety experts are concerned with the quality of this chicken as China is a country where avian influenza and food-borne illness are common. Beyond that, China produces more pesticides than any other country in the world and is polluted by not only that but mass production and industry.

7. PLASTIC RICE:

As I mentioned previously in this article, fake plastic rice is being produced. It is believed that it is actually made from potatoes and a fake sythetic resin. When boiled the rice stays hard and doesn’t cook like regular rice. It is believed that long-term effects of this food could be cancerous.

8. MUD (SOLD AS BLACK PEPPER):

A vendor in China collected mud and sold it as black pepper, and also took flour and sold it as white pepper. Call it whatever you want and sell away! The Chinese don’t have a lot of due diligence in their food and safety regulatory systems. Not that these are always great, just look at America! we have standards but very low standards at best.

9. INDUSTRIAL SALT:

Industrial salt is unfit for human consumption yet Industrial salt was sold as table salt for 13 years! Industrial salt can cause both mental and physical issues, hypothyroid problems as well as reproductive system disorders.

10. GREEN PEAS:

Yet another crazy out of this world scenario… I need a t-shirt that say’s “Only in China” at this point. Green peas in China were found in 2005, and may be still produced today. These fake peas were created with snow peas, soy beans, along with green dye and sodium metabisulfite (a chemical that is used as bleach and as a preservative). This dye is banned to use on produce because it may cause cancer, as well as inhibit the body’s natural ability to absorb calcium. These green peas also didn’t soften when boiled and the water turned an unnatural green color. So, avoid green peas from China.

In my humble opinion food from China is some of the worst food you can get on the planet. As I have mentioned, China produces more pesticides than any other country in the world, meaning your food is most likely to be laced with pesticides. It is one of the most polluted regions in the entire world. 70% of rivers are polluted, the air is toxic and the sheer volume production of products there leaves a lot of toxic chemicals and by-products as waste that leak into the environment.

Take this one fact, the air in Beijing China is so polluted that breathing it actually does as much damage to the lungs as smoking 40 cigarettes a day, says a new study as of 2015. From China? Just avoid it.

How can you tell if your apple juice, garlic or mushrooms are from China? It’s difficult to tell. This is why I recommend shopping locally at your farmers market and getting to know your farmer or supplier. Ask questions at your health food or grocery store, ask questions and do your research. Use your cell phone to google it in the store!

Source: 


Thursday, July 3, 2014

You Should Never Order These 14 Fast Food Items According To The Employees There




Monday, June 30, 2014

Mee Hoon Factory Van Leong Bee Hoon


Kilang Bihun at Jalan Ipoh, Kuala Lumpur


Monday, June 23, 2014

Imported Chinese Tilapia Are Raised on Feces


Small farms, high demands and lax oversight are inspiring fish farmers in China and Southeast Asia to feed their fish, especially tilapia, with animal feces.

In many cases, fish farmed in Asia and imported to the US have been raised on diets of chicken and pig feces.

Tilapia is a flat, white fish that comes in nearly a hundred different species, is cheap to raise, easy to cook and recently became the fourth most-commonly consumed fish in the United States, behind shrimp, tuna and salmon. About 82 percent of the United States’ tilapia comes from China, according to USDA documents. But a simple online search of the subject reveals numerous alarming accusations involving Asian fish — particularly tilapia — being raised on diets of animal manure, and thus turning into magnets for food-borne illness. MSN News spoke with a leading food-safety scientist who said that, in fact, Chinese tilapia’s reputation for being unsafe to eat is quite well-deserved.

“While there are some really good aquaculture ponds in Asia, in many of these ponds — or really in most of these ponds — it’s typical to use untreated chicken manure as the primary nutrition,” Michael Doyle, director of the Center for Food Safety at the University of Georgia said. “In some places, like Thailand for example, they will just put the chickens over the pond and they just poop right in the pond.”


Asked to estimate what percentage of Chinese tilapia are raised using animal feces as food, Doyle said “I’d say roughly 50 percent.”

Feeding fish animal feces makes them highly susceptible to bacterial infections like salmonella and E.coli, Doyle said. Furthermore, he said that the large amount of antibiotics that are given to the fish to ward off infections makes the strains of salmonella and E.coli that the fish do catch extremely hard to eliminate.

“It’s incredible to see how much of these antibiotics are applied, and they leave large residues of antibiotics in the ponds,” Doyle said. “We have multiple antibiotic-resistant strains of salmonella coming in with these fish.”

Farmed fish now more common than farmed beef

Last month it was announced that farmed fish had overtaken farmed beef in terms of worldwide production for the first time in recorded history. This watershed moment for human food consumption was made possible by a vast network of fish-farming operations that allow enormous quantities of seafood to be raised in a minimal area and with minimal resources.

According to reports, in China and other Asian countries like Vietnam and Thailand, intense demand for farmed fish and cutthroat competition among farmers drives many of these farmers to cut corners. Feeding the fish with pig and chicken feces is much cheaper than using standard fish food.

An explosive Bloomberg News story published in October of last year and headlined “Asian Seafood Raised on Pig Feces Approved for U.S. Consumers” revealed in graphic detail fish farms and packing plants in China and Vietnam that are rife with filth and disease, and U.S. inspectors doing what appeared to be a poor job of stopping the tainted fish from entering the food supply. According to the piece, 27 percent of seafood consumed in in the United States comes from China, and yet the FDA only inspects 2.7 percent of the fish that gets imported. Of the fish inspected, the FDA has reportedly rejected 820 Chinese seafood shipments since 2007, including 187 that contained tilapia.

FDA defends inspections

In response to questions from MSN News about imported Asian seafood, the FDA defended its practices in an emailed statement, which reads as follows:

“The FDA’s priority is to ensure that both domestic and imported seafood sold in the United States is safe. The agency uses a multifaceted and risk-informed seafood safety program that relies on various measures of compliance. For imported seafood, these measures include inspecting foreign processing facilities, sampling seafood offered for import into the United States, domestic surveillance sampling of imported products, inspections of seafood importers, evaluations of filers of seafood products, foreign country program assessments, and information shared from our international partners and FDA overseas offices.”

“Seafood processors and aquaculture farmers are required to have controls in place to keep hazards out of seafood. The FDA conducts targeted risk-based testing, taking action when it finds violations.”

Despite the FDA’s assurances, Doyle said he recommends consumers pay attention to the country of origin of their seafood, which grocery stores are required by law to display.

“Personally, I always stick to seafood that’s caught in the Gulf of Mexico,” Doyle said.

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UPDATE: Pressed for more details on whether seafood imported from Asia receives, or deserves to receive, more scrutiny than seafood from other regions, FDA spokesperson Theresa Eisenman flatly denied that the widespread practice of feeding feces to farmed fish occurs.

“We are not aware of evidence to support the claim that this practice is occurring in China,” Eisenman wrote to MSN News. “Both domestic and imported seafood products are required to meet the same food safety standards. If FDA had information that an aquaculture product was raised in a manner that would violate FDA’s food safety requirements, that product would not be allowed entry into the United States.”

Eisenman wrote that as far as her agency is concerned, the only food-safety issue specific to Chinese seafood has been the types and levels of antibiotics used on the fish. An official FDA “Import Alert” was issued on June 27, 2013, that names China as having frequently used potentially carcinogenic antibiotics on its fish farms. The alert vows that the agency will stop any shipments of fish that contain antibiotics like malachite green, nitrofurans,fluoroquinolones, and gentian violet.


Why You Should Never Eat Tilapia: Eating Tilapia is Worse Than Eating Bacon



Tilapia has become the ubiquitous fish in America today. It’s cheap, not “fishy” tasting, boneless and skinless, and is hard to mess up by overcooking, which is a problem with many other fish varieties.

However, the tilapia we’re eating is almost entirely a farmed fish, meaning you cannot find wild tilapia in any grocery store or on any restaurant menu. And the farming is usually done on an industrial scale, with thousands of fish being harvested every day. Their feed is not natural — in the wild, tilapia would eat algae and lake plants, but the farms fatten up the fish on GMO corn and soy pellets. The amount of healthful fish oils in these creatures is almost non-existent, negating the main reason why fish is so good for us.

We all have the notion that eating fish would be the better option over bacon when it comes to health. And the truth is, it really is! Fish is a low fat, high protein food that has a range of health benefits. However, given what we know of fish and its sources today, we may have to re-examine this statement.

Fish can either be one of the best foods for you or detrimental to your health depending on where it is sourced. There is a world of difference between fish that is caught in the wild, farm-bred or farm-raised fish. The most common farm-raised fish are: salmon, tilapia, sea bass, catfish, and cod.

So why would farm raised fish be toxic to our health? What are the dangers of eating farm-raised fish? We’ll answer all of those queries below!




Why Farm-Raised Fish is So Bad for You

Recent Studies have found that farm-raised Tilapia may cause more inflammation –

Farm-raised tilapia has always been a popular source for fish, not only because it is widely available in the US, but it is also very inexpensive. However, before you stock up on Tilapia, you may want to know about its correlation to inflammation. Recent studies have concluded that eating Tilapia may worsen inflammation that can lead to heart disease, arthritis, asthma and a world of other serious health problems. People who resort to eating more fish as a way to get their dose of omega-3-fatty-acids and lessen their risk of heart attacks may want to hold off on the tilapia. In fact, scientists have found that the inflammatory potential of tilapia is far greater than that of a hamburger or pork bacon!

Farmed salmon may have at least 10 times the amount of cancer causing organic pollutants compared to the wild variety –

This can most likely be attributed to the feeds that are used on farm raised fish. If you knew what went into the feeds of farm raised fish you would be horrified. Apparently, chicken feces is one of the main ingredients that go into farm fish feed. Not only that, the transfer of pig and duck waste to fish farms is also a very common practice.

Farm-bred fish have been found to have high concentrations of antibiotics and pesticides –

Where do farm-bred fish get their antibiotics? The crowded conditions of fish farms cause the fish to be more susceptible to disease. To keep them alive, farm owners give antibiotics to the fish to stave off disease. Farm-bred fish are also treated with pesticides to combat sea lice.2 The pesticides used to treat these fish are so deadly that they have been caused to kill wild salmon that are accidentally exposed to them. These pesticides are also eventually released in the ocean where they get into the bodies and systems of other marine life.

Farm-bred fish also have lower levels of healthy nutrients-

Many of us consume fish, hoping to reap the omega-3 fatty acid benefits that come with it. However, did you know that the omega-3-acids that are found in farm-raised fish are less usable to our bodies compared to wild bred fish. Farm-raised fish also has a lower protein content. Not only that, because farm-raised fish are kept in cages, they have the tendency to be fattier, and can have a higher concentration of omega-6 acids. The problem with getting too much omega 3 and omega 6 acids is that they may cause inflammation to the body.

Farm raised tilapia fish unhealthy

Dibutylin levels, a chemical used in PVC plastics is said to be 6 times higher in farm-raised mussels compared to wild ones – Dibutylin is toxic and can impair immune system function while also contributing to inflammation. Dibutylin may be the reason as to why there is a rise in asthma, obesity, allergies and other metabolic disorders in recent years.

Dioxin levels are 11 times higher in farm-bred salmon compared to wild salmon – Dioxin is actually a very toxic chemical that can contribute to cancer and other complications. The problem with dioxin is that once it enters our system, it can take a very long time until it is let out. The half life of dioxin is about 7 to 11 years.

These are only some of the dangers that have been linked back to eating farm-raised fish. What does this tell us? The biggest lesson that we can get from this is that we should find out where our fish is coming from. Not all fish are created equal, and sad to say, farm-raised fish, instead of helping us, may even harm us.

In addition to farm-raised fish being bad for you, there is actually one other creature of the sea that is even more toxic. That creature is shrimp.

Shrimp actually holds the designation of being the dirtiest of all seafood, says Marianne Cufone director of Food and Water Watch. She says it’s hard to avoid, as 90 percent of shrimp sold in the U.S. is imported. “Imported farmed shrimp comes with a whole bevy of contaminants: antibiotics, residues from chemicals used to clean pens, filth like mouse hair, rat hair, and pieces of insects,” Cufone says. “And I didn’t even mention things like E. coli that have been detected in imported shrimp.”5

Part of this has to do with the fact that less than 2 percent of ALL imported seafood (shrimp, crab, catfish, or others) gets inspected before its sold, which is why it’s that much more important to buy domestic seafood.

Fish can be an incredible health building food if you go with wild -caught fish liked Sockeye Salmon. It’s loaded with the Omega-3 fats EPA and DHA and has incredible health benefits.

Plus, Salmon contains astaxanthin which has been proven to be more powerful than almost any other antioxidant at absorbing free radicals. If you are not consuming Salmon or another wild caught fish during the week then I highly recommend you consume a high quality fish oil with astaxanthin or fermented cod liver oil.

When I eat out, I also ask my server if the fish is farm-raised or wild caught. Most servers know this answer or can quickly go ask the head chef. As a quick rule of thumb for salmon, if it’s Pacific or Alaskan, it’s most likely wild caught, if it’s Atlantic salmon, it is almost always farm-raised.

References:

ScienceDaily. “Tilapia contains potentially dangerous fatty acid ratio.” Wake Forest Baptist Medical Center. (accessed 11 July 2008)

Love, David C. Environmental Science Technology, 2011, Veterinary Drug Residues in Seafood Inspected by the European Union, United States, Canada, and Japan from 2000 to 2009. 45(17)7232–7240.

New York Times. Another Side of Tilapia The Perfect Factory Fish. http://www.nytimes.com/2011/05/02/science/earth/02Tilapia.html (accessed January 2012).

Environmental Working Group. Reports Farmed Fish PCB’s. http://www.ewg.org/reports/farmedpcbs (accessed March 2012).

www.prevention.com/food/healthy-eating-tips/12-unhealthy-fish-avoid-eating