Thursday, March 7, 2013

Horrible Fact about KFC

Horrible Fact about KFC: KFC has been a part of American traditions for many years. Many people, day in and day out, eat at KFC religiously. Do they really know what they are eating? During a recent study of KFC done at the University of New Hampshire, they found some very upsetting facts. First of all, has anybody noticed that just recently, the company has changed their name?

Kentucky Fried Chicken has become KFC. Does anybody know why? We thought the real reason was because of the "FRIED" food issue.


The reason why they call it KFC is because they can not use the word chicken anymore. Why? KFC does not use real chickens. They actually use genetically manipulated organisms. These so called "chickens" are kept alive by tubes inserted into their bodies to pump blood and nutrients throughout their structure. They have no beaks, no feathers, and no feet. Their bone structure is dramatically shrunk to get more meat out of them. This is great for KFC.

Because they do not have to pay so much for their production costs. There is no more plucking of the feathers or the removal of the beaks and feet. The government has told them to change all of their menus so they do not say chicken anywhere. If you look closely you will notice this. Listen to their commercials, I guarantee you will not see or hear the word chicken. I find this matter to be very disturbing.

I hope people will start to realize this and let other people know .

Wednesday, March 6, 2013

Blood Sucker Stall at Genting Food Court

当天去到云顶,本来想找Food Court 吃的,因为Food Court 很多东西选择又好吃,就因为懒惰去找所以就选到这间店吃。。看到摆放在那的食物很多选择,看样子好像很好吃酱,于是就进去吃。。怎知道在排着对付钱时,前面的男孩拿了一些Sotong 、豆腐及一杯水,价钱是三十多块!!大锅!!当时我在想。。我拿的好料一定会四十多或五十多了!!当轮到我付钱时竟然是RM53.35!!!哇唠嘢~~超贵!!!不是吃不起,是太离谱了!!如果当天他收三十多块,我还可以接受,毕竟是旅游胜地而且那里的租金贵嘛。。但是,五十多块简直太离谱了!!还是一碟 “杂饭” !!店里的顾客蛮多的,可能他们也是第一次去吃吧!!我看。。没多少个人会再光临这家店了!!
That day went to Genting, originally intended to find a Food Court to eat because the Food Court lot selection and delicious, just because lazy to find so I elected to this shop to eat ... See the many choices of food placed at, it looks like very good sauce, then go in and eat ... How could we know that to contend with when dealing with money, boy in front of a few Sotong, tofu and a glass of water, the price is more than more than 30!! Cauldron!! At that time I was thinking ... I get good material must be more than more than more than 40 or more than 50!! When my turn to pay, turned out to be RM53.35!!! Wow'm ye ~ ~ super expensive!!! Can't afford to not eat, is too far!! If on that day he received more than more than 30 blocks, I can also accept, after all, is a tourist resort and the high rental why.. However, more than 50 blocks too far!! Is a piece of "hybrid rice"!! Shop customers very much, is also the first time they went to eat!! I see ... Not how many people will visit this store again!! (Translated by Bing)

Pass The Butter ... Please

This is interesting . .. .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavours of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease ...

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times..

Lowers quality of breast milk

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something)

* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.

Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends.....(If you want to butter them up')!

Chinese Proverb:
When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.