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Sunday, April 26, 2009

Taiwan Shihlin, Oyster Mee Sua

Restaurant name & Location: Taiwan Shihlin at Queensbay Mall

Dish: Oyster Mee Sua

Price: RM5.50

Reasons: Gravy too thick and salty, oyster not fresh, chinese celery does not suit the dish.

Recommendation/Substitute: Nil


12 comments:

eater said...

oyster mix with this kind of gravy will ruin the real taste of oyster. Not recommended to mix like this. Bout the chinese celery, more worse if the portion too much. Cause you will only enjoy tasting the chinese celery...

Not2Eat said...

The celery taste is too strong. You are right about this.

Fatty said...

I remembered the oyster i got is like peanut size.. surely not the same as their posters and menu.. not fresh also..

gill gill said...

They are not worth for us to write a post in our blog anyway. Yup, the oyster mee suah is totally out! Such a big bunch of coriander, they tot we are rabbit ah? chop it in coarsely would be fine.

Not2Eat said...

The worst dish ever. WORST! Once and NEVER ever again.

karenyiau said...

I couldn't agree more. I had this oyster mee sua in Low Yat (KL) outlet and it was as bad!! The oyster taste so awful and I almost vomitted on the spot.

Not2Eat said...

I wonder why they still survive up to date, maybe their XXL fried chicken is the only edible food in Taiwan Shihlin.

cariso said...

Their oyster mee sua is totally OUT. Not even slight similar to original taiwan one!

Not2Eat said...

I have no chance to try the Taiwan one, but this is terrible.

Anonymous said...

you should try UncleBOB fried Chicken@ JUSCO Queensbay mall. its opening soon.

tairven said...

those aren't celery, those are coriander leaves.

Not2Eat said...

Ya thanks for the name confirming the leave name.